Uganda : Agroecology and nutrition
Food insecurity is high among the people of north-eastern Uganda. The cause is recurrent drought, which has led to a fall in agricultural productivity.
The project in brief
Theme
Agriculture
Period
2022 - 2025
Status
In progress
Funding
Fédération genevoise de coopération (FGC)
Budget
CHF 544'446.--
Beneficiaries
2'000 households
Description
In addition, following the Covid-19 crisis, poor access to markets has exacerbated food insecurity. Faced with the many challenges encountered in the Amudat region (north-eastern Uganda), FH is working with farmers to improve agricultural and livestock production in an environmentally friendly way, using agro-ecological practices. The development of technical and entrepreneurial skills is encouraged and access to resources improved. These changes have a positive impact on household incomes and the health of livestock, increasing crop yields and reducing post-harvest losses.
Agro-ecological practices and behavioural changes help to regenerate the environment and improve the local microclimate, increasing humidity and biodiversity and helping to preserve water resources.
Beneficiaries are also trained to change their behaviour in terms of nutrition, water and hygiene. FH also supports the adoption of alternative energy sources, helping to protect biodiversity. Finally, the social integration of women is promoted.
Objectives
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Improving sustainable agricultural and livestock production through the adoption of agro-ecological practices.
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Promote positive behavioural changes in terms of nutrition, water and hygiene.
Activities
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Training in agro-ecological techniques and support for agricultural and irrigation equipment.
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Training in livestock care and support with veterinary supplies.
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Training in storage, entrepreneurship and sales.
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Environmental regeneration, support for the creation of plant nurseries.
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Training in nutrition using local products, hygiene and support for latrines.
Latest project news
Karamoja : Towards sustainable socio-economic transformation
Food insecurity is significant among the populations in the Northeast of Uganda, in the Karamoja region. This is due to recurrent droughts that have led to decreased agricultural productivity. Additionally, restrictions related to the Covid-19 crisis have exacerbated food insecurity. Faced with numerous challenges in the region, FH supports farmers in improving environmentally friendly agricultural and livestock production through agro-ecological practices.
Read more
